PUBLIKĀCIJAS

Disrupted Diners: Impacts of COVID-19 on Restaurant Service Systems and Technological Adaptations

Mohanty, P., Singh, A.M., Hussain, S., & Gavinolla, M.R. (2023). Disrupted Diners: Impacts of COVID-19 on Restaurant Service Systems and Technological Adaptations. In: Hassan, A., Sharma, A., Kennell, J., Mohanty, P. (eds) Tourism and Hospitality in Asia: Crisis, Resilience and Recovery. https://doi.org/10.1007/978-981-19-5763-5_8

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Vidzemes Augstskola, Cēsu iela 4, Tērbatas iela 10, Valmiera, LV-4201, Latvija

Reģ. Nr. LV90001342592

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