PUBLIKĀCIJAS

A retrospective overview of the Journal of Foodservice Business Research using bibliometric analysis

Gavinolla, M.R., Roy, H., & Kaushal, V. (2023). A retrospective overview of the Journal of Foodservice Business Research using bibliometric analysis. Journal of Foodservice Business Research, 26(5), 741–761. https://doi.org/10.1080/15378020.2022.2036052

Disrupted Diners: Impacts of COVID-19 on Restaurant Service Systems and Technological Adaptations

Mohanty, P., Singh, A.M., Hussain, S., & Gavinolla, M.R. (2023). Disrupted Diners: Impacts of COVID-19 on Restaurant Service Systems and Technological Adaptations. In: Hassan, A., Sharma, A., Kennell, J., Mohanty, P. (eds) Tourism and Hospitality in Asia: Crisis, Resilience and Recovery. https://doi.org/10.1007/978-981-19-5763-5_8

Tracing the Sustainability Components in the Indian Tourism Curricula: An Exploratory Study

Gavinolla, M.R., Suneeth, B.G., Kashya, S., Mishra, J.M., Swain, S.K. (2023). Tracing the Sustainability Components in the Indian Tourism Curricula: An Exploratory Study. Journal of Teacher Education for Sustainability, 25, 116 - 132. https://doi.org/2478/jtes-2023-0008

Next generation employability and career sustainability in the hospitality industry 5.0

Hussain, S., Singh, A.M., Mohanty, P., Gavinolla, M.R. (2023). Next generation employability and career sustainability in the hospitality industry 5.0. Worldwide Hospitality and Tourism Themes, 15(3), 308-321. https://doi.org/10.1108/WHATT-01-2023-0011

Digital Assessment in Technology-Enriched Education: Thematic Review

Jurane-Bremane, A. (2023). Digital Assessment in Technology-Enriched Education: Thematic Review. Education Sciences, 13(5). https://doi.org/10.3390/educsci13050522

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Vidzemes Augstskola, Cēsu iela 4, Tērbatas iela 10, Valmiera, LV-4201, Latvija

Reģ. Nr. LV90001342592

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